Frozen Hijiki for Bento and Side Dishes
Frozen Hijiki for Bento and Side Dishes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen hijiki for bento and side dishes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen Hijiki for Bento and Side Dishes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Hijiki for Bento and Side Dishes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have frozen hijiki for bento and side dishes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Frozen Hijiki for Bento and Side Dishes:
  1. Get For simmered hijiki
  2. Get 30 grams Dried hijiki
  3. Prepare 1 slice Aburaage
  4. Make ready 1/2 Carrot
  5. Prepare 1 tbsp Vegetable oil
  6. Prepare 100 ml Dashi stock
  7. Take 2 tbsp Sake
  8. Get 2 tbsp Soy sauce
  9. Make ready 1 tbsp Mirin
  10. Take 1/2 tbsp Sugar
  11. Get For other arrangements
  12. Make ready 1 Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc.
Instructions to make Frozen Hijiki for Bento and Side Dishes:
  1. Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer.
  2. Julienne the carrots thinly, cut the aburaage into half and slice thinly.
  3. Fry the hijiki seaweed in a frying pan with some oil. - Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning.
  4. Simmer until the liquid has mostly evaporated
  5. You could serve it as a side dish.
  6. Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day.
  7. Add to beaten eggs to make tamagoyaki.
  8. Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs.
  9. Mix the hijiki into rice.
  10. Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed.
  11. Mix into rice to make inari sushi.
  12. Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.

So that’s going to wrap it up for this special food frozen hijiki for bento and side dishes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!