Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry
Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
  1. Make ready For The Dumplings
  2. Get wheat flour
  3. Make ready salt
  4. Prepare oil
  5. Take wheat flour for rolling
  6. Get potato boiled and mashed
  7. Take Red chilli powder
  8. Prepare Garam masala
  9. Get chopped coriander leaves
  10. Take sugar(optional)
  11. Get lemon juice
  12. Prepare For The Lentil Curry
  13. Take toovar dal (split pigeon peas) boiled and grind
  14. Get turmeric powder
  15. Prepare peanuts boiled
  16. Get salt
  17. Prepare small tomato finally chopped
  18. Take small green chilli finally chopped
  19. Prepare ginger grated
  20. Prepare lemon juice
  21. Take chopped jaggery
  22. Make ready oil
  23. Make ready mustard seeds
  24. Take cumin seeds
  25. Make ready asafoetida (hing)
  26. Take curry leaves
  27. Get round dry red chilies
  28. Get cinnamon
  29. Get cloves
  30. Take big bay Leaf
  31. Take chopped coriander leaves (dhania)
Instructions to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
  1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
  2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
  3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
  4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
  5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
  6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
  7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
  8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

So that’s going to wrap this up with this special food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!