Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matcha Chocolate Truffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Matcha Chocolate Truffles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have matcha chocolate truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Chocolate Truffles:
- Make ready 100 grams White chocolate
- Prepare 2 tsp Matcha
- Take 40 ml Heavy cream
- Get 1 Powdered sugar
Instructions to make Matcha Chocolate Truffles:
- Line the tray with parchment paper.
- Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt.
- Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden.
- Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces.
- Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead.
So that is going to wrap this up for this exceptional food matcha chocolate truffles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
