Street food Misal Pav
Street food Misal Pav

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, street food misal pav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https. Marathi Uncle opened an outlet in Ahmedabad Serving Best Mumbai Street Food !!!

Street food Misal Pav is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Street food Misal Pav is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have street food misal pav using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Street food Misal Pav:
  1. Get 2 cup Sprouts moong
  2. Take 2 Chopped onion
  3. Make ready 1 tsp Garlic chopped
  4. Get 1/2 tsp red chilli powder
  5. Make ready 2 tsp Coriander powder
  6. Prepare 2-3 tsp Goda masala
  7. Make ready 2 Tomato chopped
  8. Take Curry Patta a few leaves
  9. Take 2 tsp Goda masala
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 2 tsp Oil
  12. Get as needed Water
  13. Take to taste Salt
  14. Prepare 1/2 tsp Turmeric
  15. Prepare 1 Finely chopped onion

Recipe involves some planning to create but the delicious taste makes it Making Misal Pav is soooo much more easier than typing it out (or even reading it)! Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried My mom would also make misal pav at home many times. This is one of my favorite Maharashtrian breakfast recipe.

Instructions to make Street food Misal Pav:
  1. In a pan add oil, add garlic, add onions and curry leaves, saute onion till transparent and add tomatoes to it.
  2. Add all the dry masala and boiled sprouts. Add little water. - Add salt and cook well till we get a not very thick gravy.
  3. In a vessel add oil add onion and Saute add dry masala add water. - Cook till the oil floats. This rassa is watery.
  4. Now to assemble, in a dish add the sprouts gravy, top it with namkeen mixture and chopped onion. Serve with rassa separately. Also lemon. Chopped onion. Serve Pav with this.

Method: For the misal masala: Heat oil in a broad non-stick pan. Misal Pav is a famous Indian Street Food especially in the state of Maharastra. One thing that you should never miss is the street side food when you visit Mumbai. Misal Pav is one such tasty and spicy chat item that is cooked with white peas and served with warm bread toasted in butter. Street food is sizzling in Mumbai and there's loads to choose from whether you want simple Vada Pav, Pav Bhaji, Misal Pav, Bhel Puri, Pani Puri, Dahi Puri, Kheema Pav, list goes on… every dish is great option that the food peckers can dig in.

So that’s going to wrap this up with this exceptional food street food misal pav recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!