Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mawa gulab jamun. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप).
Mawa gulab jamun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mawa gulab jamun is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa gulab jamun using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mawa gulab jamun:
- Make ready 250 gm khoya/ mawa
- Prepare 2 tablespoon maida/all-purpose flour for binding
- Take 1/2 cup mashed paneer or chhaina
- Take as needed oil for frying
- Take Sugar syrup
- Get 1 glass sugar
- Prepare 1 glass water
- Get 1 tsp Elaichi (cardamom)powder
- Make ready 1 tsp Rose essence
How To Make Gulab Jamun (With Khoya/Mawa) Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Instructions to make Mawa gulab jamun:
- For making gulab jamun dough…grate khoya..if it is hard or kept in fridge…
- Knead it using maida and milk…knead for 5-10 minutes…until it gets oily
- Keep it aside for half an hour..covered with wet cloth
- Meanwhile prepare sugar syrup
- Take a pan.boil water,add sugar, cook a little,just one string consistency….don't overcook or boil it….add elaichi powder and 3-4 drops of Rose essence…
- Make little balls…with the dough..without any crack…
- Heat oil to fry….put 5-6 balls at a time….don't try to flip thee gulab jamuuns..rather keep pouring oil over it with the help of poni
- Make it golden brown
- And put in sugar syrup…cover with lid for half an hour…they will absorb sugar syrup and double their size.
- Serve hot
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Take soft mawa (dhaap) and paneer in a plate.
So that is going to wrap this up with this special food mawa gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
