Vermicelli upma
Vermicelli upma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vermicelli upma is something that I have loved my entire life. They are nice and they look wonderful.

Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vermicelli upma using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vermicelli upma:
  1. Get 2 tbsp oil
  2. Take 1/2 tsp dry mustard
  3. Prepare 1 tbsp chana daal
  4. Get 1 tbsp urad daal
  5. Get 1 pinch asafoetida
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 chopped onion
  8. Prepare 3 chopped green chilly
  9. Take 1 tsp grated ginger
  10. Get 1/2 cup chopped tomatoes
  11. Take 2 1/2 cup water
  12. Take 1 tbsp chopped coriander leaves
  13. Make ready 1 salt to taste
  14. Take 1 1/2 cup vermicelli
  15. Prepare 1 tbsp cashew

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya are mostly known and used for making vermicelli kheer or semiya payasam.

Instructions to make Vermicelli upma:
  1. Heat 1 tsp of the Oil in a pan on medium heat.
  2. Once the Oil is hot, roast the - Vermicelli till it turns light golden, stir continuously.
  3. Once done, remove to another pan to stop the cooking process. Keep aside.
  4. In the same pan, add the remaining Oil and heat on medium heat.
  5. Once hot, add in Mustard Seeds and allow them to pop.
  6. Add in Channa Daal and Peanuts and cook for 30 seconds
  7. Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown
  8. Add in the Turmeric Powder and Mix well.
  9. Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent.
  10. Add in Salt and Water, cover the pan and allow the Water - to come to a boil.
  11. Once it is boiling, open cover and add in the roasted vermicelli
  12. Give it a really good mix, lower heat, cover and cook for 6 minutes.
  13. Stir inbetween once.
  14. After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes.
  15. Open, fluff gently, garnish with Coriander leaves and serve hot.

But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast. Enjoy this Vegan South Indian Upma with coconut chutney and filter coffee. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering.

So that’s going to wrap it up for this special food vermicelli upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!