Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zoni Tokyo Style (Mochi in Japanese  Soup) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Take 1.2 L Dashi broth
  2. Make ready 120 g chicken thigh
  3. Take 1 tsp soy sauce (for chicken)
  4. Get 1 tsp sake (for chicken)
  5. Get 50 g carrot
  6. Get 50 g Daikon radish
  7. Take 4 small taros
  8. Get 4 Shiitake mushrooms (dried)
  9. Get 2 bunches Japanese mustard spinach
  10. Prepare Edible clovers for topping (optional)
  11. Make ready Yuzu peel for topping (optional)
  12. Make ready 2 tbsp soy sauce : (A)
  13. Make ready 1 tbsp mirin : (A)
  14. Take salt for taste
  15. Take 4-8 pieces square mochi
Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that is going to wrap this up for this exceptional food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!