Fluffy Soy Bread Rolls with Rice Flour
Fluffy Soy Bread Rolls with Rice Flour

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy soy bread rolls with rice flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Soy Bread Rolls with Rice Flour is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fluffy Soy Bread Rolls with Rice Flour is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy soy bread rolls with rice flour using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Get 180 grams Strong bread flour
  2. Get 20 grams Rice flour (Joshinko, mochiko, dangoko)
  3. Prepare 10 grams Butter or margarine
  4. Make ready 10 grams Sugar
  5. Take 1/2 tsp Salt
  6. Prepare 1 tsp Skim milk powder
  7. Make ready 1 tsp Dry yeast
  8. Make ready 140 ml Soy milk
Steps to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
  2. Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
  3. I accidentally let them sit too long and they rose too much…but continue with the process.
  4. Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
  5. Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
  6. Bake for 15 minutes in an oven preheated to 180℃.
  7. When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
  8. They are so fluffy when freshly baked and so moist and soft when cooled.

So that’s going to wrap this up for this exceptional food fluffy soy bread rolls with rice flour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!