Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa fillings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa fillings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa fillings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa fillings using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Make ready For the sheet
- Take Flour
- Get Salt
- Get Baking powder
- Take Water
- Make ready Corn flour
- Get For the fillings
- Get Minced meat
- Make ready Carrots
- Make ready Green pepper
- Prepare Onion and garlic
- Get Spices and seasoning
- Prepare Scotch bonnet
Instructions to make Samosa fillings:
- For your samosa sheet mix all together it should not be too thick and watery then bring your non stick pan and use your brush to spread the batter in the pan
- For your fillings bring your minced meat and put into the pan add your onions garlic grated carrots green pepper spices seasonings and everything then keep stiring and leave for like 10 mint for the water to drain from the meat
- Done and start putting your fillings in the sheet
So that’s going to wrap this up with this special food samosa fillings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
