Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, panjeeri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panjeeri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Panjeeri is something that I have loved my entire life. They’re fine and they look fantastic.
Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.
To get started with this particular recipe, we have to first prepare a few components. You can have panjeeri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panjeeri:
- Make ready 1 , Soji
- Prepare 250 grms cheeni
- Prepare 250 grms Desi ghee
- Prepare 250 grms badam
- Make ready 250 grms pista
- Prepare 250 grms Akhrot
- Get 250 grms kishmish
- Take 250 grms khajoo
- Take 100 grms Soonth (dry ginger powder)
- Prepare 2 grms zafran
Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms. Gondh (Edible gum crystals) ¾ Cup. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.
Steps to make Panjeeri:
- Sab sy pehlay jo maway hain unn ko mota mota pees lain ya graind kar ke alag rakh lain.phir pateeli main desi ghee dal ke garam karain.
- Phir iss main soji dal ke bhonai.. halki aanch par bhonna hai.
- Bhontay howay chamach chalati rahain.
- Jab soji golden colour ho jaye to uss main graind kiye howay meway dal ke thora bhon lain.
- Abb cholha ban kar dain and iss main cheeni dal ke achi tarha mix kar lain yad rahay ke cheeni bhi aap pehlay sy graind kar ke rakh lena…panjeeri ready hai..Serve
Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjeeri recipe after delivery is one of the most common recipes that is needed for new mothers. Panchamrut Panjeeri,chanramrit,atta panjiri prasad recipe,charnamrit kaise banta hai. Dried dates and makhanas in sugar syrup. Panjeeri is a very healthy food made in Pakistan and India.
So that’s going to wrap it up for this special food panjeeri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
