Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable quesadillas recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This post may contain affiliate links. Vegetable Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Quesadillas, a quick and easy delicious Mexican appetizer, recipe by Anushruti only on Rajshri Food!
Vegetable quesadillas recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable quesadillas recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable quesadillas recipe using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable quesadillas recipe:
- Prepare 2 large (8"or 9") multigrain Tortillas
- Prepare As needed Oil for frying
- Make ready for filling
- Get 1 cup rajma (kidney been) soaked
- Take 1 capsicum cut julien size
- Take 1 onion cut into julien size
- Make ready 1 tbsp onion paste
- Take 1 tbsp tomato paste
- Prepare 1 tsp garlic paste
- Take 1 tbsp butter
- Prepare 1 tsp oil
- Make ready 1/2 cup grated processed cheese
- Get 3/4 tsp garam masala
- Get 3/4 tsp coriander powder
- Take Salt as per taste
- Get 1/2 tsp red chilli powder
- Take 1 tbsp cooking cream
- Make ready 1 tbsp salsa sauce
But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. Quesadillas are the perfect quick meal. Making quesadillas is about as easy as it comes. filling: leftover cooked vegetables, cooked meat, crumbled tofu, cooked beans, fresh or frozen corn, cooked rice or grains.
Instructions to make Vegetable quesadillas recipe:
- First pressure cook the soaked rajma depend on size of rajma.for whistle.
- Heat oil & butter in a kadai put onion paste fry till brown add tomato & garlic paste, add garam masala, Salt, red chilli powder, coriander powder. Fry masala well. Now add boiled rajma. Mix well. Dry this gravy completely. Before turning off add cream.
- Now heat a frying pan over slow flame. Keep one tortilla,apply salsa sauce arrange rajma filling over it. Now arrange julien cut capsicum & onion over the rajma. Now make a cheese layer over it.keep another tortilla apply salsa sauce on the layer. Fry it with oil.
- Now flip it very carefully. Remove from the flame. Now cut it as per desire.
Any firm vegetables without too much water content. Vegetable quesadillas, or vegetarian quesadillas are a very helpful addition to the weekday repertoire. A great way to use up leftover vegetables, and super versatile. It's shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. Mini Avocado and Hummus Quesadilla Recipe.
So that’s going to wrap it up with this exceptional food vegetable quesadillas recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
