Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Make ready Half cauliflower, chopped in bite size
- Make ready 1 handful pink peppercorns
- Take 5-6 red dry chilli
- Make ready Few bunches of sage
- Get jar Water, just enough to fill in the
- Prepare Salt
- Make ready 1 clean mason jar
Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.
Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Season with salt and pepper and toss with your hands to make sure pieces are evenly coated, then arrange so they're resting Related Video. Roasted Cauliflower with Capers, Lemon, and Parmesan.
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