Pork in Coriander Sauce
Pork in Coriander Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork in coriander sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork in Coriander Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork in Coriander Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork in coriander sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork in Coriander Sauce:
  1. Take 1 pork fillet (approximately 400g), cut into bite-sized cubes
  2. Make ready 5 tbsp olive oil, extra virgin
  3. Take 1 lemon (juice only)
  4. Prepare 275 grams dry white wine
  5. Get 2 garlic cloves, crushed
  6. Get salt
  7. Take ground black pepper
  8. Make ready 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
  9. Prepare 300 ml chicken broth
Steps to make Pork in Coriander Sauce:
  1. Using a medium bowl, place the pork in it and season with salt and pepper.
  2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
  3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
  4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
  5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
  6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
  7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
  8. Serve with plain white rice and a green salad or over mash.

So that is going to wrap it up with this special food pork in coriander sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!