Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Prepare 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Make ready 1 tablespoon fresh grated romano cheese
  6. Take the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Make ready 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Prepare 1 tablespoon each chopped fresh parsley and basil
  14. Prepare 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Prepare 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Get 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Prepare 1/4 teaspoon black pepper and salt to taste
  22. Take 1 teaspoon mustard sauce
  23. Get For Serving
  24. Make ready Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!