Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie (my version). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie (my version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shepherd's Pie (my version) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready 1 small onion, diced
- Prepare 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Get 1/3 cup of crumbled cooked bacon
- Get 2 cups italian blend cheese, divided
- Take 2 tbsp. margarine
- Make ready 1 milk to mash the potatoes
- Take 2 garlic cloves, mashed
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
So that is going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!