Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong Dal Khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Moong Dal Khichdi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal khichdi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Khichdi:
- Make ready Rice
- Take Moong Dal (Chilke wali)
- Make ready Red Chilli Powder
- Take Turmeric Powder
- Get Salt
- Prepare Garlic
- Prepare Green coriander leaves chopped
- Get Garam Masala
- Take tempering, Brown Mustard seeds, cumin seeds, asafoetida
- Get tempering, Oil
- Get Water for cooking
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong Dal Khichdi:
- Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it.
- Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice.
- Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles.
- Serve garma garam khichdi with papad, salad and pickle.
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up with this special food moong dal khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
