Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my whole life.

Great recipe for Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. #meatless #oilless #quarantinemenuidea It's been almost four months, Sunday has become my lazy day to cook. Not because I don't want to cook. But it's because I don't really have time to cook.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Take For the Vegetables:
  2. Take Shredded lettuce
  3. Get Shredded purple cabbage
  4. Make ready Red bell pepper cut it into thin matchsticks
  5. Get Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Take Cut celery into lengthwise
  7. Get Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Prepare To wraps:
  10. Prepare Rice paper wrappers (you can find at Asian store)
  11. Make ready Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Get For Peanut Sriracha sauce:
  13. Take 2-3 tbsp creamy peanut butter
  14. Get 1-2 tsp sugar (depending how much sweetness you like)
  15. Get 1/2 tsp cayennes powder (optional)
  16. Get to taste Soy sauce
  17. Make ready 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Take Sriracha (optional)
  19. Take Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. To be honest, I just like to eat these all the time! (I mean, any excuse to dip something in peanut butter sauce, right?) Rainbow Vegetable Rolls & Spicy Peanut Sauce. These spring rolls make a fresh and surprisingly satisfying lunch, especially with some creamy avocado rolled up with the vegetables and a spicy Sriracha-mayo sauce on the side for dipping. I also punch up the flavor of the vegetables themselves with a bit of rice vinegar dressing sprinkled over top just before rolling everything up.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Rainbow Veggie Spring Rolls with Peanut Dipping Sauce are loaded with red pepper, carrots, yellow peppers, cucumber, green onion and red cabbage and dipped in an easy peanut sauce for the perfect appetizer. You know that summer is really here when you can visit your local farmer's market and is it bursting with fresh fruits and vegetables. How to Easily Make Vegan Rice Paper Rolls! It will soften more on the board, and become very pliable. The rice paper rolls and veggies are definitely more Vietnamese and the peanut sauce is a Thai classic.

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