Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rava sooji halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan.
Rava sooji halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rava sooji halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava sooji halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rava sooji halwa:
- Make ready 1/2 cup ghee / clarified butter
- Prepare 1/2 cup rava / semolina
- Take 2 tbsp raisins
- Prepare 1 1/2 cup water
- Prepare 1/2 cup sugar
- Take 10 whole cashew / kaju
- Get 1/4 tsp cardamom powder
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Instructions to make Rava sooji halwa:
- Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins. - once the cashew turns golden brown, keep aside.
- At first heat ghee in a kadhai and roast ½ cup rava on low flame for 5 minutes or till it turns aromat.
- Now add chopped dry fruits and resin and roast with semolina for 2 minutes.
- Now add water. - keeping the flame on low, stir continuously without forming any lumps.cover and simmer for 5 minutes or till rava gets cooked completely.
- Now add ½ cup sugar. - mix and cook until sugar melts completely.
- Now add in 1 tbsp ghee cardamom powder. - give a good mix, cover and simmer for 5 minutes.
- Finally, suji ka halwa / sm is ready to serve.
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. And we Indians are great in celebrating any occasion however small or big 🙂. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. A simple yet extremely delicious dessert - Rava Kesari can be made in a jiffy!
So that is going to wrap this up with this special food rava sooji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
