Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer potatoes massla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Potatoes massla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Potatoes massla is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer potatoes massla using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Potatoes massla:
- Get 200 gram paneer
- Take 2 Potatoes
- Get 1 tomato chopped
- Prepare 1" ginger paste
- Take 1 handful kaju kismis/ cashew raisins
- Take 2-3 green chillies
- Take 1/2 tsp red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Get 1 red chilli whole
- Prepare 1 clove
- Prepare 1 pod green cardamom
- Get 1 small piece cinnamon
- Make ready To taste salt and sugar
- Make ready As needed oil and ghee
Steps to make Paneer Potatoes massla:
- Cut the Potatoes and paneer
- Heat oil and temper cumin seed bay leaf and red chilli
- Add whole garam masalas
- As the aroma starts to come add Potatoes and saute well adding salt and turmeric powder
- Add paneer cubes saute gently
- Now take all the ingredients,tomato,ginger, cashew raisins and green chillies and make a paste
- Add this into the pan and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Now add water and boil adding sugar
- Add garam masala powder and ghee
- Serve it with pullav or chapati
So that’s going to wrap it up with this special food paneer potatoes massla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!