Panjeeri
Panjeeri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, panjeeri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.

Panjeeri is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Panjeeri is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have panjeeri using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panjeeri:
  1. Make ready 2 cups Semolina.
  2. Get 1 cup tagar (boora sugar).
  3. Make ready As required Dry fruits of your choice.
  4. Prepare 1 tablespoon desi ghee.

Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms. Gondh (Edible gum crystals) ¾ Cup. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers.

Steps to make Panjeeri:
  1. Melt the ghee in a pan and add Semolina to it and roast for a couple of minutes until it starts to turn golden in colour.. Keep it aside and allow it to cool.
  2. Then add the boora to it and mix well..
  3. Now add the dry fruits. (Here I am adding only almonds, raisins, cashew and coconut powder, you can add more like pistachio, fox nuts or edible gum)
  4. Mix it properly and you can store it in an airtight container for a month..
  5. You can also roast the dry fruits before mixing them.

Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjeeri recipe after delivery is one of the most common recipes that is needed for new mothers. Panchamrut Panjeeri,chanramrit,atta panjiri prasad recipe,charnamrit kaise banta hai. Dried dates and makhanas in sugar syrup. Panjeeri is a very healthy food made in Pakistan and India.

So that’s going to wrap this up for this special food panjeeri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!