MOMI HOMEMADE MUSHROOM RICE
MOMI HOMEMADE MUSHROOM RICE

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momi homemade mushroom rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

MOMI HOMEMADE MUSHROOM RICE is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. MOMI HOMEMADE MUSHROOM RICE is something which I’ve loved my entire life. They are fine and they look fantastic.

READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. Join Blove and It'sDarius for a home cooked meal and some fun. On the menu: Fried Pork Chops and Green Beans.

To get started with this recipe, we have to prepare a few ingredients. You can have momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
  1. Get RICE
  2. Prepare 2 cup RICE
  3. Prepare 950 ml PLAIN WATER
  4. Get 1 tsp BROWN SUGAR
  5. Take MUSHROOM FILLING
  6. Get 1/2 cup COOKING OIL
  7. Get 3 tbsp GRATED GARLIC
  8. Make ready 1/4 cup SLICED GINGER
  9. Get 1 cup SLICED BIG RED INDIAN ONION
  10. Prepare 1 tsp GROUND BLACKPEPPER
  11. Prepare 1 tsp SUGAR
  12. Get 1 tbsp OYSTER SOUCE
  13. Take 3 tsp SALT
  14. Take 1 tsp STOCK POWDER
  15. Make ready 1 tbsp SWEET BLACK SOY KETCHUP
  16. Make ready 1 tbsp SALTY BLACK SOY KETCHUP
  17. Make ready 1 tsp BLACK THICK SOY KETCHUP
  18. Prepare 500 grams CHICKEN - CUT INTO 12 PCS
  19. Get 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

Homemade creamy soup of wild rice with porcini mushrooms and veg. Stew of pork - loin - with honey mushrooms and rice basmati. Tasty brown rice with meat and vegetables served on dark grey table. Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with.

Instructions to make MOMI HOMEMADE MUSHROOM RICE:
  1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
  2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
  3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
  4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
  5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
  6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
  7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
  8. SERVE WHILE HOT FOR LUNCH OR DINNER

The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork. This Mushroom Risotto from Delish.com is worth every bit of stirring. I find the stirring very therapeutic. And every time I make it, I think it's better than the last.

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