Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Make ready 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Prepare GROUND SPICES:
  7. Take 3 shallots
  8. Make ready 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Make ready 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Make ready 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Prepare 5 sprigs curry leaves
  19. Make ready 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Get 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Get 2 green chilies, cut diagonally
  24. Prepare 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that is going to wrap it up with this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!