Dryfruit coconut panjeeri
Dryfruit coconut panjeeri

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dryfruit coconut panjeeri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Janmashtmi krishan ji bhog Recipe Coconut Khoya/ Mawa Dry Fruit Panjiri or Barfi #janmashtamirecipes #janmashtamicoconut make butter Paper at home👇. Make dry fruit panjiri for this janmashtmi. You can make this recipe using dry fruits or just with dry coconut and roasted peanuts Also checkout our mawa.. . . .

Dryfruit coconut panjeeri is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dryfruit coconut panjeeri is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruit coconut panjeeri:
  1. Take 50 gm chopped cashewnuts
  2. Take 50 gm chopped almonds
  3. Make ready 50 gm Makhana/fox nuts
  4. Get 1 cup water
  5. Get 1/2 cup sugar(dhage wali mishri)
  6. Take 50 gm melon seeds
  7. Prepare 25 gm Kalonji(nigella seeds)
  8. Get 1/2 teaspoon elachi (Cardamom)powder
  9. Get 2 cup dessicated coconut
  10. Take 1/4 cup chopped coconut
  11. Get 100 ml desi ghee for frying

It keeps the body warm during freezing cold winter season. Keep this Panjeeri at a cool dry place in an air tight jar. It can last for almost a week. methi ki panjeeri recipe, a healing nourishing indian granola mix. Makhana is Foxnuts or Gorgon nuts, the seeds of Euryale ferox, an aquatic plant that bears spiny fruits with black seeds.

Steps to make Dryfruit coconut panjeeri:
  1. Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
  2. Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
  3. Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
  4. Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
  5. Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
  6. Yummy tasty healthy do try once

Ingredients for Panjeeri recipe for New Mothers Dry Coconut - ½ cup (grated) Jaggery khand - ¾ cup How to make Panjeeri recipe for New Mothers. Take half the amount of ghee in a pan and make. See great recipes for Panjeeri, Panjeeri laddu, Baked panjeeri bars too! Dry fruits Panjeeri. whole wheat flour atta, chickpea flour, badam almonds, makhane lotus seeds, gond edible gum, Grated coconut, pistachio, chironji charoli. A wide variety of dried fruit coconut options are available to you, such as part, variety, and husk type.

So that is going to wrap it up for this exceptional food dryfruit coconut panjeeri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!