Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloumi sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halloumi sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Halloumi sandwich is something which I have loved my whole life.
These grilled halloumi sandwiches are a deliciously simple dinner recipe! The salty, crispy cheese and hearty ciabatta roll make a simple sandwich irresistible! Top it with a slice of tomato and a little balsamic glaze for a grown-up grilled cheese!
To get started with this recipe, we have to first prepare a few components. You can have halloumi sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi sandwich:
- Get 125 gm halloumi cheese
- Make ready 30 gm arugula leaves
- Prepare 80 gm fresh tomato
- Take 1 pc panini bread
- Take 330 gm sundried tomato pesto
- Take 80 gm mixed salad or french fries
An egg sandwich like this is great for camping because it only uses one cast iron pan and a small mixing bowl. Alright, here's where things get intense. Sure, grilled halloumi with a little salad would be great in a sandwich. Obviously here at DGBMH HQ we take things a little further.
Steps to make Halloumi sandwich:
- Grill the halloumi cheese then cut the panini bread, toast under salamander then and sundried tomato pesto and the halloumi cheese.
- Finish it in the panini machine and serve it with mixed green salad
Halloumi is the Greek Cypriot name for this cheese, the Turkish Cypriots call it Hellim - it is the same cheese however, and the best che I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion, lettuce, and tzatziki. Why this recipe works: Halloumi cheese has a high melting point, which means it will brown on the grill without melting away. Furthermore, halloumi works well in a variety of other dishes, including skewers, salads, sandwiches, curries, paninis, and pizzas. Summary Halloumi has a savory, rich flavor and firm texture.
So that’s going to wrap it up with this special food halloumi sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
