Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd pie with a new twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shepherd Pie with a new twist is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Make ready 3 packages County gravy
  2. Prepare 1 lb lean ground beef or turkey
  3. Prepare 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup cheddar cheese, shredded
  6. Take 1 packages Pillsbury biscuits
  7. Get salt and pepper
  8. Take 5 clove garlic, minced
  9. Make ready 4 cup mashed potatoes
Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

So that is going to wrap this up for this exceptional food shepherd pie with a new twist recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!