Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India.
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Make ready 1 1/2 cup white lentils/mash dal(soaked overnight)
- Prepare 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Get Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Get Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Prepare 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Make ready And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Prepare Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- Make ready Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Prepare Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- Take Altogether with little water….green chutney/sauce ready
- Prepare Half cup coriander leaves and mint leaves to garnish
In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney) sprinkled with some spice mixes. To make the dahi vada sauce creamy and thick, I use whisked greek yogurt. Chaat recipes tend to blast the palate with a lot of different flavors. So I topped mine with cilantro chutney, tamarind for some tang and red chilli powder for the spicy kick.
Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
Quickly toast the cumin and the fennel seeds in a hot pan, and remove to a mortar and pestle. Crush coarsely, and add to the yoghurt, along with the chopped fresh coriander. Season the sauce with salt and pepper to taste. Pour the sauce over the fritters. Both 'Dahi Vada' and 'Dahi Bhalle' are popular north Indian snacks as well as street food.
So that’s going to wrap this up with this exceptional food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
