Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Make ready pie crust
  2. Get 2 cup almond flour
  3. Get 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Take 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Take pot pie ingredients
  8. Make ready 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Get 1/2 tbsp pepper
  11. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take 1/4 cup sliced mushrooms
  13. Get 3/4 cup chicken broth
  14. Get 1 sage
  15. Take 1 rosemary
  16. Get 1 basil
  17. Take 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!