Chana Dal Khichdi
Chana Dal Khichdi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Dal Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chana Dal Khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

To begin with this particular recipe, we must prepare a few components. You can have chana dal khichdi using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Khichdi:
  1. Prepare basmati rice
  2. Take Gram dal
  3. Get spoon cooking oil
  4. Prepare cumin seeds
  5. Take onion
  6. Take tomatoes
  7. Get salt
  8. Make ready degi mirch
  9. Take pulav masala (MDH)
  10. Prepare black pepper seeds
  11. Make ready cloves
  12. Get Bay leaves
  13. Get Green cardamom
  14. Take cinnamom
  15. Make ready water
  16. Prepare Other
  17. Make ready Pickle
  18. Get Onion rings for salad

Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.

Steps to make Chana Dal Khichdi:
  1. Wash and Soak rice and dal for 20 minutes. Wash, peel and chop onions and grate tomatoes and make a puree.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Saute for 5 minutes or till it turn golden. Add tomato puree and stir.
  3. Add black pepper seeds. Cloves, cardamoms, cinnamon and Bay leaves. Add salt, red chilli powder and pulav masala and stir for two minutes.
  4. Add rice and dal and saute till oil leaves the sides.
  5. Add water and place the lid. Pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
  6. Open the lid and stir pulav.
  7. Serve hot with pickle and onion rings.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

So that is going to wrap this up with this special food chana dal khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!