Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Butter masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Butter masala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Butter masala:
- Make ready 350 gm paneer
- Prepare 1 onion chopped
- Take 1 tomato
- Take as needed kaju kishmish
- Make ready 1 inch ginger
- Get 5-6 cloves garlic
- Get 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 1 tsp whole garam masalas
- Prepare 1/2 tsp kasturi methi
- Make ready 1 tbsp tomato sauce
- Get 1/2 tsp turmeric powder
- Get 3 green chillies chopped
- Get To taste salt and sugar
- Get As needed oil and butter
Instructions to make Paneer Butter masala:
- Heat butter and fry paneer cubes and keep aside, cashew-raisins and green chillies
- Make a paste of the boiled ingredients
- Now heat oil and temper cumin seed bay leaf and whole garam masalas
- Add the masalas and saute well adding salt and turmeric powder
- Add tomato sauce and saute
- Add water and boil adding paneer
- Add sugar and kasuri methi mix well
- Serve it with naan
So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
