Suji Halwa
Suji Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, suji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Suji Halwa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Suji Halwa is something which I’ve loved my entire life.

I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji halwa using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Suji Halwa:
  1. Make ready 1 cup semolina suji /
  2. Take 1/2 cup Ghee butter / Clarified
  3. Take 1/2 cup Sugar
  4. Make ready 5 - 6 cashewnut Kaju/
  5. Make ready 10 - 12 raisin kishmish /
  6. Make ready 1/2 tsp Cardamom powder
  7. Prepare 2 - 3 tsps coconut grated
  8. Get 3 - 4 cups water

Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

Steps to make Suji Halwa:
  1. Keep kadai on low flame.
  2. Add ghee in the kadai.
  3. When ghee is hot, add Suji and Kaju.
  4. Roast till it becomes brown in color. (Roast Suji on the low flame else it will burn and spoil the taste)
  5. On the other burner add water and sugar in a pan on medium flame.
  6. When water and sugar is boiled, add this to the suji mixture slowly while continuously stirring.
  7. Suji will begin absorbing water and start thickening.
  8. Now add kishmish and grated coconut to the mixture
  9. Continue stirring till Suji absorbs all the water with still some moisture left.
  10. Add cardamom powder and turn off the flame.
  11. Garnish with grated coconut and Serve hot.
  12. None

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method.

So that is going to wrap it up for this special food suji halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!