Curry Laksa
Curry Laksa

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry laksa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Laksa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Laksa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have curry laksa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Laksa:
  1. Get 1 tbsp vegetable oil
  2. Make ready 1 tbsp red curry paste
  3. Make ready 1 tbsp mild curry powder
  4. Prepare 100 g sliced chicken thigh
  5. Get 200 ml coconut milk (TCC or Ayam)
  6. Get 2 cups chicken stock
  7. Make ready 100 g potato
  8. Get 1/2 cup zucchini
  9. Take 1/2 cup capsicum
  10. Prepare 200 g peeled prawns
  11. Prepare 100 g fish balls
  12. Take 8 tofu puffs (if using)
  13. Prepare 1 tbsp fish sauce
  14. Prepare 1/2 tsp sugar (if reqd)
  15. Get 400 g noodles (200g for 2)
  16. Prepare Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
  1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
  2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
  3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.

So that is going to wrap this up for this exceptional food curry laksa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!