Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chili Soy Sauce Steamed Fish is something that I have loved my entire life. They’re nice and they look wonderful.

Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.

To get started with this recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Make ready 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Prepare 3 tbsp soy sauce
  4. Make ready 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Make ready 1/3 bok choy, chopped
  7. Get 1 tsp cilantro, chopped
  8. Take 3 cloves garlic, minced
  9. Make ready 1/2 tsp chili powder
  10. Take 1 tsp red pepper flakes
  11. Prepare 1 tbsp Sugar
  12. Get Pinch Salt and black pepper

Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.

So that is going to wrap it up for this exceptional food chili soy sauce steamed fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!