Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp okoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukoy is the Filipino version of Shrimp Fritters. Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.
Shrimp Okoy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Okoy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp okoy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Okoy:
- Prepare 300 grams Baby Shrimps
- Get 1/2 Cup Flour
- Make ready 2 whole Eggs
- Get 1 cup onion, minced
- Prepare 1 head garlic, minced
- Make ready Leeks, minces
- Prepare Celery, minced
- Make ready Salt
- Get Pepper
Okoy (shrimp fritters) is one of the many famous street foods in the Philippines. Ambulant vendors sell this Filipino snack in front of schools and commonly served during recess as merienda. Tortang Okoy (Shrimp Fritters) - These shrimp fritters is simply delicious! Shrimp (シュリンプ) is the main character in Deep Sea Prisoner's upcoming game, Carnival Rhythm.
Steps to make Shrimp Okoy:
- Wash the Shrimps, let out excess water.
- Add all onion, garlic, leeks and celery, mix
- Add flour, mix
- Egg, salt and pepper
- Make a patty 2 tbsp each flatened upon frying.
Shrimp has fair skin, her nose dotted with freckles. Her light blonde hair is braided into two braids, tied with two red ribbons, and ends just above her waist. Believed to have originated in the province of Laguna, Philippines, Okoy or Ukoy is a simple yet very tasty Filipino dish and appetizer made from deep fried battered baby shrimps. Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Filipino Style Recipe: Okoy or Ukoy(crispy shrimp fritters) is a native Filipino dish originated from the province of Laguna.
So that’s going to wrap this up with this exceptional food shrimp okoy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
