Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, temari sushi for special occasions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Temari Sushi For Special Occasions is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Temari Sushi For Special Occasions is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Temari Sushi For Special Occasions:
- Make ready raw white rice, cooked
- Make ready ●Vinegar
- Take to 3 tbsp ●Kombu based dashi stock
- Take ●Sugar
- Make ready ●Salt
- Prepare to 1 lemon's worth Lemon juice
- Get your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper)
Instructions to make Temari Sushi For Special Occasions:
- Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice.
- Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up.
- Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine.
- Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls.
- Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together.
So that’s going to wrap it up with this special food temari sushi for special occasions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!