Gajar ka halwa
Gajar ka halwa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 2 kg gajar
  2. Make ready 6-7 serving spoon sugar
  3. Make ready 1 ltr full cream milk
  4. Take 200 gm pkt amul cream/khoya 200gm
  5. Prepare 4 elachi powder
  6. Make ready 20-25 pista Chopped
  7. Make ready 20-25 badam soaked Chopped
  8. Make ready 30-40 Kismis Soak n wash
  9. Make ready 25-30 Kaju chopped
  10. Prepare 2 serving spoon ghee

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Steps to make Gajar ka halwa:
  1. Peel and grate the carrots.
  2. Chop the dry fruits.
  3. In a large kadai /pan add carrots
  4. Add full cream milk.
  5. Simmer until the carrots are cooked through.
  6. Add sugar and cook until milk is evaporated.
  7. Add cream or khoya.
  8. Stir and cook until oil separates.
  9. Add in the dry fruits.
  10. Mix and cook for another few minutes.
  11. Add ghee and elachi powder, switch the flame off.
  12. Decorate as desired.

The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.

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