Aam Ras Pakora
Aam Ras Pakora

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aam ras pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aam Ras Pakora is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aam Ras Pakora is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aam ras pakora using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aam Ras Pakora:
  1. Make ready 1-2 Alphonso mangoes
  2. Prepare 1/3 cup chickpea flour
  3. Take 1/4 tsp cardamom powder
  4. Take 2 tsp powdered sugar
  5. Prepare 2 tsp ghee
  6. Take handful chopped pistachios
  7. Prepare for Garnishing
  8. Prepare as needed dry rose petals
  9. Prepare pinch Cardamom powder
Instructions to make Aam Ras Pakora:
  1. Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
  2. In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
  3. Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
  4. To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
  5. Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.

So that’s going to wrap it up with this exceptional food aam ras pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!