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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Get For crispy pork belly
2. Take 300 g pork belly
3. Prepare Marinate sauce
4. Take 3 clove garlic
5. Make ready 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Take 1 tbsp oyster sauce
7. Make ready 1 tbsp soysauce
8. Get 1 tsp fishsauce
9. Prepare 1 tbsp sugar
10. Prepare 1 tbsp cornflour
11. Take Stir fried
12. Take 1 tbsp vegetable cooking oil
13. Get 2 clove garlic, finely chopped
14. Make ready 1 onion, cut into 3cm square
15. Prepare 1 carrot, cut into into bite size
16. Prepare 5-8 baby corn, cut into bite size
17. Prepare 5-8 sweetpeas
18. Get 1 pepper, cut into 3 cm square
19. Get 2 tbsp Thai chilli jam or Nam Prik Pao
20. Take 1 tbsp oyster sauce
21. Make ready 1 tsp fishsauce
22. Make ready 1 tsp sugar
23. Get Black ground pepper
24. Make ready 2-3 roasted dry chilli (optional)

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that’s going to wrap it up with this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!