Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.
Pecan Sour cream pound cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pecan Sour cream pound cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pecan Sour cream pound cake:
- Make ready cake
- Make ready 1/4 cup chopped pecans
- Prepare 3 cup cake flour
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 1 cup Unsalted butter
- Get 6 eggs
- Take 1 tsp Vanilla extract
- Make ready 1 cup Sour cream
- Make ready 3 cup White sugar
- Make ready Glaze
- Take 1 cup Confectioners sugar
- Take 3 tbsp Orange juice
- Take 1 tsp Vanilla extract
- Get extra hints
- Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the.
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Italian Lemon Pound Cake is the only lemon pound cake you will ever need.
So that’s going to wrap this up for this special food pecan sour cream pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
