Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered masala bread pieces (pakora). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread green chutney to one piece and put paneer slice to it. Bread Pakora Recipe made two ways with step by step photos. Bread masala or spicy masala bread recipe - Quick, spicy and delicious breakfast or evening snack made with bread, spice powders& onion tomato masala.
Layered Masala Bread Pieces (Pakora) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Layered Masala Bread Pieces (Pakora) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered masala bread pieces (pakora) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered Masala Bread Pieces (Pakora):
- Get 1 Cup Paratha Taypes Potatoes Masala
- Prepare Tomato Space
- Make ready Green Coriander Chutey
- Prepare And Veg Mayonnaise
- Make ready Or Top Cotting For Batter Ingredients👇
- Prepare 2 Cup Beans
- Get 1 Tsp Ajwaine
- Take 1 Tsp Salt
- Take 1/2 tsp Haldi Powder
- Get 2 tbsp Chop Coriander
- Make ready 1 Spoon Chat Masala
- Make ready 1 Spoon Red Chilii Powder
- Make ready And Use The Water For According To Batter
- Make ready And Last One Is Oil For Pieces Frying…
How to make Aloo Bread Pakora. Take gram flour in any big Take a bread slice, layer stuffing over it and place another slice over it. Press it very gently and seal. Bread Pakora can be found pretty much on most fast food street stalls, cinema halls, school and office canteens.
Steps to make Layered Masala Bread Pieces (Pakora):
- First_Ready for besan batter,… Add into one big bowl First One is stiran besan And All Batter INgerdents And adding the little little water ate Time Or Ready For Puring,Light think batter….keep side rest10Mints…
- Now Take Bread Pieces and Apply the One for First Piece One_ One Big Spoon Potato masala And2nd Piece apply Then Tomato Suace,3nd Piece in apply The Green Chutey And Last4Piece Top Inside Apply The One Spoon Mayo Or Cover One By One all Piece….
- Next_Cut The Of Two Piece For One Layered Bread Box…👇
- Heat The Oil Into One Big Wok And Deep The Layered Masala Pieces Besan Batter Or Drop In This Hot Oil Just Fry It Crispy, Soft Golden Light Brown And Add in Kitchen paper…
- Now serve in Serving Plate with Garnish For Different Chuteys, Serve It.
As the name suggests the Bread Pakora is made with dipping the bread pieces in a paste of gram Oil for frying. Mix besan, salt, red chili powder, garam masala. Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala powder. Add in fried bread pieces and mix well. Garnish with spring onion and serve hot.
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