Sourdough Pizza Bread
Sourdough Pizza Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough pizza bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. The sourdough leavening added complex flavors to the.

Sourdough Pizza Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sourdough Pizza Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough pizza bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pizza Bread:
  1. Take Starter feeding:
  2. Prepare 75 gr starter
  3. Make ready 20 gr whole wheat flour
  4. Prepare 40 gr white bread flour
  5. Make ready 40 ml luke warm water
  6. Take Dough ingredients:
  7. Prepare 50 gr whole wheat flour
  8. Get 100 gr white bread flour
  9. Get 150-175 ml water
  10. Make ready 1 tsp salt

In order to make a sourdough pizza crust you have to make a sourdough starter. Simple Sourdough Pizza Crust: The details. This sourdough pizza crust is … Basic! Given supply constraints, I didn't get creative with the flour mix here.

Instructions to make Sourdough Pizza Bread:
  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
  4. The next morning you have to seen a magic on the dough. It will double in volume.
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three
  7. Shape it into ball and rest it on the counter top for 10 minutes.
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
  10. Bake it to golden brown. Transfer it out to plate.
  11. Prepare your toppings according to your preferences.

A sensational sourdough pizza dough that comes together with minimal effort. Use your natural sourdough starter for the easiest and tastiest pizza crust ever. This recipe is easy to understand and perfect for beginners Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is…) Click the link below and download m. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag.

So that’s going to wrap it up with this exceptional food sourdough pizza bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!