Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millet gruel (kunun zaki). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Millet Gruel (kunun Zaki) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Millet Gruel (kunun Zaki) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet Gruel (kunun Zaki):
- Make ready 1 mudu clean millet
- Prepare 2 cups sugar
- Get 3 piece Fresh Ginger
- Make ready Clove
- Take Dry chilli
Instructions to make Millet Gruel (kunun Zaki):
- Wash clean the millet, soak in water for some hours
- Add all spices, grind to smooth paste
- Divide the millet paste into 3 halfs
- Mix one half with little water to reduce the thickness
- Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
- In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
- Add sugar, stir well, out in fridge or add ice and enjoy
So that’s going to wrap this up with this special food millet gruel (kunun zaki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
