Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Vinegared rice with insertions, rolled up in Japanese seaweed.
Maki-zushi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Maki-zushi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori
- Make ready <Filling Suggestions>
- Take Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Take Avocado
- Make ready Canned Tuna and Mayonnaise
- Get Omelette
- Take Boiled Prawns
- Make ready Takuan (Japanese pickled daikon radish)
- Make ready Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Prepare Ham
- Get Radish Sprouts
- Prepare Smoked Salmon
- Make ready Fresh Sashimi
- Make ready Chicken Teriyaki
Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine.
Steps to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
I did some research on how it got its name and found two. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi. Containing crab meat, rice, caviar, avocado, cucumber on a white background. From Wikimedia Commons, the free media repository.
So that is going to wrap this up with this special food maki-zushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
