Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Peanuts bun, baked on the pan. After a week off the kitchen, I am back with a new recipe in my small kitchen. The sourdough starter has grown for a week in the fridge.

Peanuts bun, baked on the pan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanuts bun, baked on the pan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Get Sourdough starter:
  2. Take 50 gr starter
  3. Make ready 20 gr whole wheat flour
  4. Prepare 40 gr bread flour
  5. Prepare 40 ml water
  6. Take Dough:
  7. Take 50 gr whole wheat flour
  8. Get 100 gr bread flour
  9. Get 100 ml water/milk
  10. Prepare 1 tbsp granulated sugar
  11. Make ready pinch salt
  12. Get Filling:
  13. Prepare 50 gr ground peanuts
  14. Make ready 1 tsp granulated sugar

Cook until slightly underdone because the peanuts will continue to cook when removed from the oven. For veggie buns, this peanut bun is perfect with its taste and mouthfeel. The bun's skin is tender and the stuffing peanut is soft and full of peanut aroma. Because peanut contains oil. the bun is as juicy as pork buns.

Instructions to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

Flip them over and place them on a baking tray with the folded side facing down and smooth side facing up. Brush tops with egg wash and sprinkle with sesame seeds. Remove from oven and enjoy warm or let cool and pack for a picnic or hike! Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

So that is going to wrap it up for this special food peanuts bun, baked on the pan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!