Use-up Pork Hash-style
Use-up Pork Hash-style

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, use-up pork hash-style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Use-up Pork Hash-style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:
  1. Prepare 500 g potatoes, peeled and diced
  2. Make ready Salt
  3. Make ready 1 tbsp vegetable oil, cold-pressed preferred
  4. Prepare 3 onions, chopped
  5. Take 3 cloves garlic, chopped
  6. Prepare 1 red chili with seeds, sliced
  7. Make ready 1 red pepper, deseeded and sliced
  8. Get 3 spring onions, thinly sliced
  9. Take 100 g chestnut mushrooms, sliced
  10. Get 400 g cooked pork, in bite-sized pieces
  11. Prepare 1 tbsp Worcestershire sauce
  12. Make ready 1 tsp Dijon mustard
  13. Prepare Ground black pepper
  14. Prepare Fresh parsley, chopped
  15. Get 4 eggs (optional)
Steps to make Use-up Pork Hash-style:
  1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
  2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
  3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
  4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
  5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
  6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
  7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that is going to wrap it up with this exceptional food use-up pork hash-style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!