Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super moist carrot raisin cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and.
Super moist carrot raisin cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Super moist carrot raisin cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super moist carrot raisin cake:
- Prepare 140 grams all-purpose flour
- Make ready 100 grams cake flour
- Make ready 10 grams baking soda
- Get pinch salt
- Make ready pinch ground nutmeg
- Make ready 5 grams ground cinnamon, can add more
- Make ready 4 large eggs
- Prepare 250 grams white sugar
- Take 150 grams brown sugar
- Get 160 ml vegetable oil
- Take 1 cup sour cream
- Make ready 3 large carrot, gratted
- Prepare 125 grams chopped walnuts or chooped pecan
- Prepare 1 can chunked pineapple, drained
- Make ready 1 can coconut flakes
Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake! Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups.
Instructions to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
More carrots gives this cake a more robust flavor and texture than other recipes. Fold in carrots, raisins and pecans. Oh so moist with the mayo! This is a special sneaky cake that incorporates healthy veggies, orange juice, fruit and nuts so my kids deliciously incorporate these goodies into their diet. Carrot cake is a classic for Easter.
So that’s going to wrap it up for this exceptional food super moist carrot raisin cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
