Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati sooji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet.
Gujarati sooji ka halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gujarati sooji ka halwa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati sooji ka halwa:
- Make ready Ingredients for Sooji ka Halwa
- Make ready Semolina - 70 grams (half cup)
- Make ready desi ghee - 60 - 70 gram(1/3 cup)
- Take 100 gram sugar (aadha cup se thodi si adhik)
- Get 10-15 kaju
- Get 10-15 kismish
- Get 5 choti elaichi
- Get 3-4 badam (as per your taste)
- Prepare 2 spoon kasa naariyal (as per your taste)
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy. It is similar to the South Indian Rava kesari and Milk Kesari with I have shared this Suji ka halwa with step by step pics and a short YouTube video, also don't forget to Subscribe to my channel. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Gujarati sooji ka halwa:
- Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai.
- Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye.
- Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye.
The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi powder and ghee. Today, I have shared one variety of halwa which is made with suji and it's commonly known as suji/sooji ka halwa. In some places it is also called as sheera.
So that’s going to wrap this up for this exceptional food gujarati sooji ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
