Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mysore rasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore Rasam is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mysore Rasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mysore rasam using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mysore Rasam:
- Prepare 2 medium sized tomatoes, finely chopped
- Take 1 cup tamarind juic
- Make ready 1 cup cooked toor dal
- Make ready 2 cups water
- Make ready For Tempering:
- Make ready 2 tsp oil
- Take 3/4 tsp mustard seeds / rai
- Make ready 3/4 tsp jeera
- Take Few Curry leaves optional
- Take 1/4 tsp turmeric powder / haldi
- Make ready As per taste Salt
- Take 1/4 cup tamirind juice
- Take 2-3 Mysore Reasam powder
- Make ready 1 cup cooked toor dal
- Make ready 1.5 cup water
- Prepare Handful Chopped coriander leaves
Steps to make Mysore Rasam:
- MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
- Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.
So that is going to wrap this up for this special food mysore rasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
