Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pudina-rice pakoras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pudina-Rice Pakoras is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pudina-Rice Pakoras is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina-Rice Pakoras:
- Prepare 1 cup boiled rice
- Get 1/2 cup besan
- Make ready Fistful of fresh phudina leaves (mint leaves)
- Make ready 2 spicy green chillies
- Prepare 1 " ginger piece
- Get 1 tsp cummin seeds
- Prepare to taste Salt
- Prepare 1 big pinch of soda bi carb
- Get Oil for frying
- Get To serve.. tomato ketchup
Instructions to make Pudina-Rice Pakoras:
- In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
- Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
- Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
- Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.
So that is going to wrap it up with this special food pudina-rice pakoras recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
