Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed veg dumplings with spicy tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
Steamed veg Dumplings with spicy tomato chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed veg Dumplings with spicy tomato chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed veg dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed veg Dumplings with spicy tomato chutney:
- Prepare for the dough
- Get 200 grams all-purpose flour
- Prepare for the filling
- Prepare 4 large red onions
- Get 7 green chillis
- Take 1 large carrot
- Take 1/2 cabbage
- Get 1/2 cauliflower
- Prepare 1/2 tbsp garlic and ginger paste
- Get 4 parsley
- Take salt
- Take 3 tbsp soy sauce
- Prepare 4 tbsp vegetable oil
- Make ready tomato chutney
- Make ready 4 medium potatoes
- Take 7 tomato
- Take 12 piece green chilli
- Prepare 6 garlic cloves
- Prepare 2 king chilli
- Take 2 parsley
- Prepare salt
I adapted these recipes (changing the dumpling recipe much more than the chutney one) from The Nepal Cookbook , which Paula bought me last. Momos is Tibetan steamed Dumpling filled with veg or non veg filling. Veg momos contains filling of cabbage, carrot, onion and ginger. These are served with spicy tomato chutney or tomato sauce.
Steps to make Steamed veg Dumplings with spicy tomato chutney:
- To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling.
- Chop all the vegetables into fined peices.
- Mix all the ingredients in a bowl. Add soy sauce and salt mix well.
- Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
- Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins
- While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt
- Serve hot and enjoy :)
It is very popular street food in India, Nepal. Generally the wrapper or covering is made up of white flour. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Momos are steamed dumplings filled with lots of vegetables and served with spicy dip.
So that is going to wrap it up for this exceptional food steamed veg dumplings with spicy tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
