Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy cream mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Cream Mushroom Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Cream Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Take 1/2 Parsley
- Take 1 tbsp Olive Oil
- Make ready 1/2 Green fresh onion
- Get 2 tbsp Flour
- Make ready 1/3 tsp Black pepper
- Get 1/2 tsp Salt
- Get 4 cup Sliced fresh mushrooms
- Prepare 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that is going to wrap this up with this exceptional food healthy cream mushroom soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
